Chicken and cashew nut stir fry thai style
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. It didn't taste to much like peanut butter at all. I even got it by two family members that don't like peanut butter! Next time I am adding different kinds of veges and serving it with fried rice. Very good and easy to make!
Thai Chicken with Basil Stir Fry Recipe - nihoyuyipe.web.fc2.com
The veggies are already grated, so bite-sized, and the color really comes out when you saute them. I, like others, would also at least double the red pepper - hardly any perceptible kick with the amount provided for by the recipe. I will make this again!
Next time I will add a bit more red pepper flakes,broccoli and carrots. I thought it was ok, but definitely tasted too peanut-buttery and I love peanut butter. That greatly improved things, and the chicken still had the slightest hint of peanut butter - which was just enough.
If I was going to make this again, I would use only 2 tsp of peanut butter. Used linguine, next time I will kick up the heat and use more crushed red pepper. I added a touch more peanut butter and extra garlic. Thanks for the recipe! I didn't have access to rice noodles, so I followed the suggested use of linguine noodles and it was divine!
I had some extra vegetables left in my fridge that I needed to get rid of, so I added some chopped onion when I was stir-frying the chickenand with the broccoli I added some chopped red pepper. I like more spice so I put about a tablespoon of the crushed red peppers, and when I was finished I put it over a bed of rice. It was very filling, and it was so good!
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Chicken and cashew stir-fry with Thai basil
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Chicken Stir-Fry Recipes - nihoyuyipe.web.fc2.com
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Contest-Winning Peanut Chicken Stir-Fry Recipe photo by Taste of Home. Contest-Winning Peanut Chicken Stir-Fry Recipe. Lisa suggests adding frozen stir-fry veggies to this satisfying dish, if you like. Quick Diabetic Exchange Contest Winning Test Kitchen Approved. Add to Recipe Box Print Email a Friend. Light-Bodied White Wine Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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