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July 24, By Natalie 68 Comments. A bite-sized treat on a stick that is utterly delicious, yet not quite big enough to leave any lasting tell-tale signs on your hips. For me, the perfect cake pop is a perfectly round vanilla sponge ball, coated in whatever sugary treat takes your fancy.
The sponge should be light and fluffy, but not too light or it will simply fall of the stick. Most recipes call for a certain quantity of eggs, but no two eggs are ever the same size and therefore your batter will change each time. This works especially well if you buy fresh farm eggs which come in all crazy sizes! If you have a food mixer, perfect! If not, roll up your sleeves and get ready to work. Now, somebody pop the kettle on and make some tea.
Cake PopsNot So HealthyPopular PostsRecipes Tagged With: July 25, at 1: Oh these look AMAZING. My kids are completely obsessed with cake pops…my oldest, who is 4. Yesterday he asked me for a cake pop maker in his room.
Oh Carrie, your son sounds adorable! They are so easy to make — and my recipe gives you perfect results. Your kiddos would have great fun decorating them! August 1, at 9: September 25, at 6: September 25, at 7: September 29, at Also…do you also have a chocolate flavored version?
If yes, would you be willing to share? September 30, at March 20, at November 2, at 2: November 3, at 7: Do you oil your cake pop machine before you add your cake pop batter? I use a pastry brush and very lightly paint top and bottom with a swish of oil. I switch the power off whilst I then take them out quickly. How do you do yours? January 11, at 9: I bought a cake pop machine and tried many times to make them but for some reason the top of my balls always shribble up.
How can I get them round? January 12, at 8: Hi Jenny, what recipe do you use for your cake pop batter? Also, do you make sure your cake pop maker is pre-heated and lightly oiled before use? Follow my cake pop batter recipe above — filling each hole almost level — and you will have perfect cake pops every time!
January 26, at Firstly, weigh your eggs in their shells — and remember this weight. Now measure out your flour, caster sugar and margarine to the same weight as your eggs. All 4 ingredients will now weigh the same.
February 25, at Oh, and my first attempt at cake pops, using a silicone mould, had perfect results. February 26, at 7: Now, whenever I make any type of cake from a cookbook, I always look at the proportions and adjust slightly.
Congrats on getting perfect cake pops! I have a chocolate recipe on here too that delivers the same great results. March 11, at 9: Hi just got cake pop maker will be trying your recipe do you know if it works as well with gluten free flour.
March 11, at April 3, at This is a good looking batter you came up with! I was wondering, how would you make the icing type stuff for it? Hi Kailyn, for the cake pops in the picture above, I coated them in melted chocolate and dipped in sprinkles. You could also make up some fondant icing and dip into that… it will dry to a lovely sheen.
They are pretty colours, but rather tasteless. April 5, at April 7, at 1: I have tried your recipe and for the first time got perfect round sponges! Any tips on getting the pops to stay on the sticks? They seem to get too heavy and fall of when I dip them in chocolate. April 7, at 5: Hi Steph, I am so pleased to hear you got perfect cake pops with this batter recipe And yes, I can share some coating tips, too! First of all, dip your cake pop stick in a little of your coating mix before pushing into sponge ball.
You may need to use the stick to dab a little around the spot if you need more. Push your stick at least half way in. Next, allow your cake pop to rest in the fridge for a few minutes to allow the stick to fully set.
I find it really useful to use an empty egg box to stand the cake pops in with sticks pointing upwards. When you are ready to coat your cake pop, remove the chilled pops from the fridge and one at a time, hold it over the molten chocolate or coating. Do not swirl the cake pop in the coating. It is too thick and heavy and pulls the sponge off the stick.
Instead, use a spoon to scoop some mix and coat it over the sponge. This helps to get an even coverage too. The chilled pop also helps it set quickly. If you use a egg carton as your pop stand, you can then use the cardboard uprights inside the carton to now hold your pops in an upright position. April 16, at Just wanted to say thanks for the coating tips. It worked much better- not as smooth as I wanted but for a first attempt not bad!
The batter is also great for cupcakes! April 16, at 2: If you are using candy melts to coat your cake pops, I do sometimes find them to be thick and gloopy.
You can add a small amount of vegetable oil to your melted mix to help thin the consistency and get a smoother coverage. This batter works great for ALL cakes! Perfect for making a large round sponge cake too. April 17, at 1: Not quite sure how I arrived on your page I found it by accident! I got up and made a batch immediately and not only were the cake pops perfect, your coating methods were amazing. I had the make money wahm problem of the pop falling off but your techniques worked a treat and my family loved them.
Thank you so much for sharing!! I am thrilled you got perfect cake pops! Thank you for coming back and sharing with me, I appreciate that. Did you take any photos? April 25, at 5: Am I right in thinking I could put the same recipe into free futures trading simulator cupcake cases and put it in the oven?
If so, do you know how long for? April 25, at 6: But yes, you can use this recipe for fairy cakes, is fx spot trade a derivative or large sponge cakes, too. It works perfectly for all! I never made a note of how long they take to cook in cases, I normally leave them for 15 mins then check every couple of minutes until the top feels firm and no longer soggy.
April 25, at 7: Any idea what temperature? April 25, at So sorry for my delay in replying to you. I also pre-heat my over to this temperature before cooking. April 26, at Im hoping to make a batch of these cake pops tomorrow- I only want to make 12 cake popsdoes this mean I measure everything to the weight of 1 egg?
April 27, at 7: Yes, weigh your egg in its shell, then all other ingredients self-raising flour, Stork margarine and caster sugar should each weigh the same. Add vanilla extract or other essence to your preferred taste.
April 27, at 4: Hi I made the batter of the cake pops and realized I have a cake pop tray not a cake pop maker… how long should I comparing the binary options brokers it for and what sjould the temperature be?? April 27, at 1: How do I stop a ridge forming around the middle of my finished cake pop when cooked in a cake pop maker please?
April 27, at 6: Hello Di, depending on your cake pop maker, sometimes this ridge forms when some of the cake pop batter seeps out between the upper and lower pans whilst cooking. The easiest way I have found to remove this ridge on cake pops is to wait until they have livestock market south devon and then lightly trim around with some kitchen scissors or scrape gently with a sharp knife.
If you have a pastry brush, that is handy for removing any crumbs before adding a coating. May 10, at 4: Hello Ro, thank you SO MUCH for coming back and sharing your cake pop success! June 12, at 4: June 12, at 9: Hi Gill, good luck — be sure to come back and let me know how you get on. June 17, at 2: Ive had this cake pop maker before and had some fun times with it. I definition overweight stock market since switched to using a cake pop silicone mould.
It takes a little longer to make but it makes fluffier pops! So worth the extra effort! October 27, at 7: October 27, at October 31, at 6: I have a Cake Pop Maker and am certainly going to try your recipe. October 31, at Here is a link to my chocolate cake pop recipe: Similar to my original cake pop recipe, there are no specific weights quoted as this will be determined by your eggs. They turn out perfectly every time — I hope you enjoy them as much as I do! November 7, at Hi there Natalie, Just want to say a big thank you for this recipe and the chocolate one which I will certainly try.
I am sure it is the reason my very first batch of cake pops turned out as they should: I had read a few horror stories I started to regret buying the machine but it made sense that the right batter would make a should college basketball players get paid difference.
I am so pleased! November 9, at Thank you so much for coming back here and sharing your cake pop success! December 2, at 2: These look really good! My question is, can i use butter instead of margarine? Would it alter the result? December 2, at 7: No, you can use butter too, but make sure it is really, really soft before you start to beat your mix. December 14, at 1: I am loving your cake pops recipe as I hate the mashed up version.
I am about to try out my Lakeland moulds tomorrow morning in an attempt to make 50 penguin chocolate cake pops for my students and staff at my school. I will be following your recipe. I have just painstakingly made 55 pairs of wings and feet…. I know you say eggs vary in weight, but generally what sized eggs do you buy at the supermarket? I have bought large sized eggs.
To keep the cakes moist, I am also going to fill mine with buttercream eeeek which I have seen somewhere else. Thank you and hopefully you get this very soon as I am typically running on LMDC last minute dot com time.
December 14, at 8: The eggs I use for my cake pops really do vary by what is available. Sometimes, I get the mixed weight boxes and they can vary from really small to HUGE!
Follow my cake pop recipe and use the same weight as your eggs weighed in their shells for your other ingredients and they will turn out perfectly! February 14, at 3: This recipe is DeLiCious!!!!!!!!!!!!
It is ridiculously simple and runescape high alch make money. I made a batch with 1 egg and the family ate then so quickly I had to another batch right away.
Thank you so much for sharing this recipe with us. February 15, at Thank you SO much for taking the time to come back here and share your cake pop success. I am thrilled your family loved them! Can I share another delicious secret with you?
When the cake pops are hot and fresh out of the cake pop maker, roll them around in a bowl of granulated sugar. INSTANT CAKE POP DOUGHNUTS! March 16, at 4: Hi my cake pops are brown in the bottom and white on the top can anyone tell me what I am doing wrong thanks. March 16, at 8: Hi Dawn, are you using an electric cake pop maker like mine to make your cake pops and following my recipe? They should turn out perfect! If so, my guess would be that you are taking too long perhaps to spoon the mixture into the wells, and that your cake pops are cooking for too long.
April 18, at April 19, at 9: You really do need to weight your ingredients. You can get a set of scales very cheap nowadays, or maybe borrow a set from a neighbour? June 5, at 2: I also found your site by chance, Glad I did. The fact of weighing the eggs and then other ingredients to the same measure makes a whole lot of difference.
The pops were slightly darker in colour but the taste was just as great. Really, an electric cake-pop maker is a kitchen must if you have kids around. June 5, at 5: Hello Linda, thank you for popping by and sharing your comments.
I am so thrilled your cake pops turned out great. As for my cake pop batter by weightthis makes the perfect batter for regular sponge cakes too. So light and fluffy! Try making a 3 or 4 egg mix and splitting it between two cake pans.
September 9, at Hello this may sound a silly question but with the egg do you weigh it with the shell on or is it after you have cracked it. September 11, at 7: September 24, at 8: Your recipe and method is perfect, thank you so much for sharing.
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I will make all my cakes like this from now on! Just wondering if you, or one of your readers, can help with this question. I have to make three batches in my cake pop machine for a morning event.
This means I will need to make them the night before. Do you know how I keep them light and fluffy overnight or do I just need to get up super early on the day and bake them fresh? To give you a guide for increasing your quantities — I used 3 eggs for every 2 cake pans 9 […]. Your email address will not be published. You may use these HTML tags and attributes: One Busy WAHM Real mum.
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Comments Carrie says July 25, at 1: There is a cake pop MAKER!!! How did I not know this! Thanks for linking up with this weeks MMWBH! Autumn, thank you SO much. These seems to be delicious!!
Would you happen to know how many cake pops you can make with each additional egg? Farienne, thank you for your question! Hi my cake pops burn on the bottom help. Hi Lorraine, Do you oil your cake pop machine before you add your cake pop batter?
As a guide, for every one egg used, you will get approximately 12 cake pops. Hi, I have tried your recipe and for the first time got perfect round sponges!
Just before the coating sets, you can dip into sprinkles. Hi Natalie, Just wanted to say thanks for the coating tips. Hi Steph, thanks for the feedback! Perfect for making a large round sponge cake too Have you seen my chocolate cake pop recipe also?
Hi Natalie, Not quite sure how I arrived on your page I found it by accident! Thank you for coming back and sharing with me, I appreciate that Did you take any photos?
I hope your cake pop maker turns up in time! Hi Fatima, Yes, weigh your egg in its shell, then all other ingredients self-raising flour, Stork margarine and caster sugar should each weigh the same.
Straight outta the oven — I had to try one, OH MY! Last time I cheated with a packet mix, NEVER AGAIN. Thanks a bundle — gonna be the hit at my party tonight. Bring on the Eurovision! Hi Natalie I have a Cake Pop Maker and am certainly going to try your recipe. Also, do you have a nice recipe for glaze icing that could work? What would you recommend? Hello Sue, Here is a link to my chocolate cake pop recipe: Hi Kitty, Thank you so much for coming back here and sharing your cake pop success!
Hi Silvana, No, you can use butter too, but make sure it is really, really soft before you start to beat your mix. Hey Salma, thanks for stopping by! Hello Isa, Thank you SO much for taking the time to come back here and share your cake pop success.
Hi Linda, not a silly question at all. Yes — you weight the eggs with the shell ON! Sounds crazy, but this method really works! Thanks so much for any tips. Trackbacks How To Make Chocolate Cake Pop Batter One Busy WAHM: Lifestyle, Parenting, Skinny Jeans Dreams.
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